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Evviva Restaurant

New york, , United States

Tourism Products - Manufacturer, Services,
Pvt. Ltd. Firm Since 0

Restaurant Concept: Authentic, high quality foods from southern Italy, presented with a modern flare.

Hours of Operation: Open nightly for dinner. Brunch served Saturday at noon, Sunday mornings at 9 am with the Italian League soccer game.

D?cor: EVVIVA has an elegant and lively atmosphere. The walls of the restaurant are painted a modern evocation
With classic earth tones and accented with a brushed steel patina. Each white-clothed table is lit by candlelight. Evviva will have a garden dining area in the back opening by summer 2004.

Seating Capacity: 54 + 28. Private & semi-private dining space available.

Menu: EVVIVA’s menu allows customers to explore cuisine from the southern regions of Italy. Executive Chef Dino Castri strives to use authentic DOP products from these regions whenever possible so the menu is constantly evolving based on the seasonality and availability of different vegetables, grains, seafood, and livestock. EVVIVA also features an extensive Italian wine list with vintages to complement any selection on the menu.

Credit Cards: EVVIVA accepts Visa, Mastercard, Discover
And American Express.

Reservations: Reservations are accepted but not required. Please call 212 674 6230.

For more information, contact: Mark Roth at (212) 674 6230 email: evvivapr@yahoo.Com.
Or visit us online @ www.EvvivaRestaurant.Com

Products :
We Provide Services of Open nightly for dinner. Brunch served Saturday at noon, Sunday mornings at 9 am with the Italian League soccer game. Means :- Antipasti :- Insalata Mista E Vincotto Mixed Organic Green Salad Veggetali Grigliati E Scamorza Grilled Market Vegetables Insalata Di Bufala Caprese Buffalo Mozzerella Barbabietole E Porri Con Robiola Roasted Beet & Leeks Tartare Di Salmone Con Olive Salmone Tartar Lasagnette Di Melanzane Affumicata Eggplant Lasagnette. Le Paste :- Capricci Con Cavolfiore E Panna Imported Pasta with Cauliflower In Cream and White Wine Strozzapreti Con Capesante E Ricci Pasta with Sea-Urchin, Scallops in a Cream and Shallot Sauce Chitara Con Cozze Nere Guitar Pasta with Mussels Garganelli Alla Bolognese Egg Pasta with Meat Ragu Gnocchi Croccantini Crispy, Pan-Seared Gnocci with Sausege, Broccoli Rabe, and Pecorino Romano Secondi :- Orata Con Asparagi E Patate Pan-Seared Orata Fillet with Organic Asparagus and Potatoes Zuppa Di Pesce Apulian Seafood Stew Pollo Con Pure Di Patate Free-Range Chicken with Purple Peruvian Mashed Potatoes Salti In Bocca Allo Speck Proveni Veal Cutlet with Speck and Scamorza and Crimini's Filetto Di Manzo Con Porcini Prime, Char-Grilled Fillet Mignon with Italian Porcini and Polenta. The Wine Program@EVVIVA!:- The wine program at E V V I V A is spearheaded by Owner/Sommelier Mark Roth, who believes in offering a wide variety of indigenous and often obscure varietals in addition to the better-known producers and varietals on his all Italian wine list which encompasses approximately 150 bottles with no less than 6 whites, 6 reds, 2 sparkling, and 3 dessert wines offered by the glass each evening. The Wine list (like the menu) is changed quite often to reflect new producers, varietals, and styles that are brought to the market and enjoyed by Mark. EVVIVA! Restaurant is located at :- 186 Avenue A (Between 11th & 12th streets) New York, New York 10009 There is ample street parking. The closest Subway stop is the "L" train at the 1st Avenue Station, and we are located on the same block as the M14 Bus Line. By Car: Take the FDR to Houston Street, make right on Avenue A

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Contact Info

Evviva Restaurant

186 Avenue A
New York - NY 10009 () United States

Phone(s) : 212-674-6230
Mobile :
Fax :


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